Winter CSA Virginia Beach 2026–2027

20 weeks of vegetables grown using organic practices, right here in Pungo. Pickup in Virginia Beach and Chesapeake. November 25, 2026 through April 7, 2027.

Pay in Full — $725 → Reserve — $152/month

Fresh Vegetables Through the Virginia Beach Winter

Most people think winter means a break from fresh vegetables. At Pungo Farm, it doesn't. Virginia Beach's mild winters and our high tunnel infrastructure mean we can grow through the cold months — and your weekly share reflects that.

Our Winter CSA runs 20 weeks, from November 25, 2026 through April 7, 2027. That's five months of fresh vegetables grown using organic practices — roots, greens, brassicas, and whatever surprises the season brings — picked up every week at Pungo Farm (Back Bay), Oceanfront Virginia Beach, Simply Sourced Health Nut, and Chesapeake (Greenbrier area).

What's in a Winter Share

Winter shares are built around what actually thrives in Hampton Roads through the cold months. Expect a lot of hearty, nutrient-dense crops:

  • 🥬 Kale, collards, spinach, and winter salad greens
  • 🥦 Broccoli, cabbage, and kohlrabi
  • 🥕 Storage carrots, beets, and rutabaga
  • 🌱 Hakurei salad turnips, radishes, and arugula
  • 🌿 Tunnel lettuce, cilantro, and cold-weather greens you won't find in a store

Why a Winter CSA in Virginia Beach Works

Hampton Roads winters are mild enough — and our high tunnel infrastructure is solid enough — that we can deliver a full, satisfying share every week through the cold months. We've grown through Virginia Beach winters and learned what works. The result is a Winter CSA that's genuinely worth joining, not a consolation prize for what the summer was.

Winter 2026–2027

  • ✓ Nov 25, 2026 – Apr 7, 2027
  • ✓ 20 weeks of vegetables
  • ✓ Pickup in Virginia Beach and Chesapeake
  • ✓ Weekly farm email
  • ✓ Grown using organic practices
Pay in Full — $725 → Reserve — $152/month

Enrollment open now.

Questions? Email us directly.

hello@pungofarm.com