Winter CSA Virginia Beach 2026–2027

20 weeks of vegetables grown using organic practices, right here in Virginia Beach. November 25, 2026 through April 7, 2027.

Pay in Full — $725 → Reserve — $152/month

Fresh Vegetables Through the Virginia Beach Winter

Most people think winter means a break from fresh vegetables. At Pungo Farm, it doesn't. Virginia Beach's mild winters and our high tunnel infrastructure mean we can grow through the cold months — and your weekly share reflects that.

Our Winter CSA runs 20 weeks, from November 25, 2026 through April 7, 2027. That's five months of fresh, vegetables grown using organic practices — roots, greens, brassicas, and whatever surprises the season brings — picked up every week at Pungo Farm (Back Bay), Oceanfront Virginia Beach, Simply Sourced Health Nut, and Chesapeake (Greenbrier area).

What's in a Winter Share

Winter shares are built around what actually thrives in Hampton Roads through the cold months. Expect a lot of hearty, nutrient-dense crops:

  • 🥬 Kale, collards, spinach, and winter salad greens
  • 🥦 Broccoli, cauliflower, and brassicas
  • 🥕 Carrots, beets, and storage roots
  • 🧅 Onions, garlic, and alliums
  • 🌿 Fresh herbs and seasonal surprises

Why a Winter CSA in Virginia Beach Works

Hampton Roads winters are mild enough — and our high tunnel infrastructure is solid enough — that we can deliver a full, satisfying share every week through the cold months. We've grown through Virginia Beach winters and learned what works. The result is a Winter CSA that's genuinely worth joining, not a consolation prize for what the summer was.

Winter 2026–2027

  • ✓ Nov 25, 2026 – Apr 7, 2027
  • ✓ 20 weeks of vegetables
  • ✓ Virginia Beach pickup
  • ✓ Weekly farm email
  • ✓ Grown using organic practices
Pay in Full — $725 → Reserve — $152/month

Enrollment open now.

Questions? Email us directly.

hello@pungofarm.com