Grown Using Organic Practices.
Right Here in Virginia Beach.
Real food from a small farm in the Back Bay/Pungo area. Picked up weekly across Virginia Beach and Chesapeake.
Real food from a small farm in the Back Bay/Pungo area. Picked up weekly across Virginia Beach and Chesapeake.
We're mid-season and membership is full. The summer share is built around what Virginia Beach summers do best — tomatoes, cucumbers, peppers, squash, beans, and more. If you want in for next year, get on the waitlist now.
Join the 2027 Waitlist →Our winter season runs through the cold months with the crops that thrive in Hampton Roads winters — hearty greens, roots, brassicas, and storage crops. Pickup at four locations across Virginia Beach and Chesapeake.
Harvested this week at the farm — here's what members are taking home.
Contents vary by week — we harvest what's ready, nothing more.
Pungo Farm sits in Virginia Beach's Back Bay corridor — one of the last places in the city where real farming still happens. The Pungo Farm team grows vegetables using organic practices for CSA members across Virginia Beach and Chesapeake, two seasons a year.
We keep membership intentionally small. We want to know our members by name, know what they cook, and grow food that actually makes a difference in how families eat.
More about the farm →Summer 2026 is full. Get on the list and you'll hear about Summer 2027 enrollment before anyone else.
Join the Waitlist →Or email us at hello@pungofarm.com
Week by week — what's growing, what we're harvesting, what's going into your box.
@pungofarm